Rappie Pie 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Rappie Pie 1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 61% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 775 mg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 444
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 186 mg 62%
Sodium 775 mg 32.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 47 g 94%
Vitamin A 0.6% Vitamin C
Calcium 5.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 541
Protein 5 g | Carbs 61 g | Fat 32 g
Per Serving | Calories 313
Protein 16 g | Carbs 13 g | Fat 23 g
Per Serving | Calories 287
Protein 23 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 309
Protein 27 g | Carbs 10 g | Fat 18 g
Per Serving | Calories 476
Protein 15 g | Carbs 80 g | Fat 11 g
Per Serving | Calories 728
Protein 30 g | Carbs 16 g | Fat 62 g
Per Serving | Calories 478
Protein 3 g | Carbs 83 g | Fat 12 g
Per Serving | Calories 24
Protein 2 g | Carbs 0.09 g | Fat 2 g