Ranch Chicken Tacos has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Ranch Chicken Tacos, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 653 mg | 18.7% | ||
Sodium | 1419 mg | 59.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 15.3 g | 76.5% |
Serving size
Amount Per Serving
Calories 717 Calories from Fat 441
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 1419 mg 59.1%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 8.7 g34.8%
Sugars 4.9 g
Protein 30.7 g 61.4%
Vitamin A 18% Vitamin C 22%
Calcium 16% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 23.2 g | Carbs | Fat 1.3 g
Per 100g | Calories 243
Protein 14.8 g | Carbs 14.8 g | Fat 13.8 g
Per Serving | Calories 543
Protein 27.6 g | Carbs 3.5 g | Fat 45.8 g
Per Serving | Calories 527
Protein 35.4 g | Carbs 37.1 g | Fat 26.5 g
Per Serving | Calories 668
Protein 28.8 g | Carbs 28 g | Fat 48.2 g
Per Serving | Calories 469
Protein 15.4 g | Carbs 13.7 g | Fat 39.1 g
Per Serving | Calories 184
Protein 23.6 g | Carbs 2.3 g | Fat 8.5 g
Per Serving | Calories 541
Protein 28.3 g | Carbs 45.6 g | Fat 28 g