Pineapple Pizzas has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pineapple Pizzas has been given a composite ranking of 47, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 720 mg | 72% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 700 mg | 20% | ||
Sodium | 1518 mg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 12.3 g | 61.5% |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 1518 mg 63.3%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 2.3 g9.2%
Sugars 14.8 g
Protein 28.3 g 56.6%
Vitamin A 19% Vitamin C 27%
Calcium 72% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 5 g | Carbs 62.5 g | Fat 30 g
Per 100g | Calories 368
Protein 5.3 g | Carbs 34.2 g | Fat 23.7 g
Per Serving | Calories 537
Protein 17.8 g | Carbs 53.6 g | Fat 28.7 g
Per Serving | Calories 248
Protein 4.9 g | Carbs 29.7 g | Fat 12.3 g
Per Serving | Calories 184
Protein 23.6 g | Carbs 2.3 g | Fat 8.5 g
Per Serving | Calories 717
Protein 30.7 g | Carbs 40.3 g | Fat 49 g
Per Serving | Calories 332
Protein 2.8 g | Carbs 48.9 g | Fat 16.4 g
Per Serving | Calories 569
Protein 16.3 g | Carbs 59.5 g | Fat 30.7 g