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Rambutan with Syrup , Canned - Nutrition Facts and detailed Analysis
85

Rambutan with Syrup, Canned

Rambutan, Canned, Syrup Pack has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 20.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.65 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to South East Asian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Rambutan, Canned, Syrup Pack has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat2%
 Calories from Carbs95%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3 IU0.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene2 mcg
Beta Cryptoxanthin0 mcg
Vitamin C4.9 mg8.2%Top 30%High
Thiamin0.01 mg0.87%Bottom 30%Low
Riboflavin0.02 mg1.3%Bottom 30%Low
Niacin1.4 mg6.8%Mid 40%Average
Vitamin B60.02 mg1%Bottom 30%Low
Folate8 mcg2%Mid 40%Average
Food Folate8 mcg
Folic Acid0 mcg
Dietary Folate Equivalents8 mcg
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.18%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%Mid 40%Average
Iron0.35 mg1.9%Bottom 30%Low
Magnesium7 mg1.8%Bottom 30%Low
Phosphorus9 mg0.9%Bottom 10%Very Low
Potassium42 mg1.2%Bottom 10%Very Low
Sodium11 mg0.5%Bottom 30%Low
Zinc0.08 mg0.53%Bottom 10%Very Low
Copper0.07 mg3.3%Mid 40%Average
Manganese0.34 mg17.2%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%Mid 40%Average
Dietary Fiber0.9 g3.6%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.65 g1.3%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.21 g0.32%Bottom 30%Low
Saturated Fat0 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water78 g
Ash0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 82 Calories from Fat 2

% Daily Value *

Total Fat 0.21 g 0.32%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11 mg 0.5%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 0.9 g3.6%

Sugars 0 g

Protein 0.65 g 1.3%

Vitamin A 0.1% Vitamin C 8.2%

Calcium 2.2% Iron 1.9%

*Based on a 2000 Calorie diet

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