Vital Vittles - Raisin Bread has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 59.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 10.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Vital Vittles - Raisin Bread, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.2 mg | 1.9% | Mid 40% | Average |
Iron | 10 mg | 55.8% | Top 10% | Very High |
Sodium | 350 mg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | Top 30% | High |
Dietary Fiber | 7.7 g | 30.8% | Top 10% | Very High |
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 182 mg 7.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 1% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 9.1 g | Carbs 48.5 g | Fat 3 g
Per 100g | Calories 246
Protein 10.9 g | Carbs 46.4 g | Fat 2.7 g
Per 100g | Calories 246
Protein 10.6 g | Carbs 45.8 g | Fat 3.5 g
Per 100g | Calories 287
Protein 8.6 g | Carbs 63 g | Fat 1.4 g
Per 100g | Calories 302
Protein 8.5 g | Carbs 57.1 g | Fat 5 g
Per 100g | Calories 267
Protein 7.7 g | Carbs 50 g | Fat 4.8 g
Per 100g | Calories 268
Protein 7.1 g | Carbs 50 g | Fat 4.5 g
Per 100g | Calories 273
Protein 9.1 g | Carbs 52.3 g | Fat 5.7 g