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RAISIN BRAN MUFFINS 1 - Recipe and Nutrition Facts
64

RAISIN BRAN MUFFINS 1 Recipe

RAISIN BRAN MUFFINS 1 has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for RAISIN BRAN MUFFINS 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat30%
 Calories from Carbs63%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.42 mg0.7%
Vitamin D2.8 IU0.7%
Vitamin E1.9 mg6.5%
Thiamin0.07 mg4.8%
Riboflavin0.11 mg6.4%
Niacin0.7 mg3.5%
Vitamin B60.06 mg3%
Folate16 mcg4%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron1.1 mg6.1%
Magnesium16.4 mg4.1%
Phosphorus79 mg7.9%
Potassium113.3 mg3.2%
Sodium74.9 mg3.1%
Zinc0.51 mg3.4%
Copper0.06 mg3%
Manganese0.18 mg8.9%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.1 g16.7%
Dietary Fiber1.6 g6.4%
Sugars28.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat1.1 g5.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 32.6 mg 10.9%

Sodium 74.9 mg 3.1%

Total Carbohydrates 50.1 g 16.7%

Dietary Fiber 1.6 g6.4%

Sugars 28.3 g

Protein 5.4 g 10.8%

Vitamin A 1.3% Vitamin C 0.7%

Calcium 5.3% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1232980 Embed Table:

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