Thrifty Foods - Raisin Bran Muffin has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Thrifty Foods - Raisin Bran Muffin, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 9% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 4 g16%
Sugars 32 g
Protein 4 g 8%
Vitamin A Vitamin C 2%
Calcium 16% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 3 g | Carbs 25 g | Fat 8 g
Per 100g | Calories 640
Protein 10 g | Carbs 91 g | Fat 26 g
Per 100g | Calories 320
Protein 6 g | Carbs 54 g | Fat 12 g
Per 100g | Calories 390
Protein 10 g | Carbs 70 g | Fat 8 g
Per 100g | Calories 476
Protein 7.1 g | Carbs 59.5 g | Fat 23.8 g
Per 100g | Calories 190
Protein 19 g | Carbs 0 g | Fat 12 g
Per 100g | Calories 430
Protein 6 g | Carbs 48 g | Fat 23 g
Per 100g | Calories 150
Protein 11 g | Carbs 2 g | Fat 10 g