Attune Foods - Raisin Bran - 55 g has a average-calorie, very high-carb, low-fat and high-protein content.
The food contains 76.36g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Attune Foods - Raisin Bran - 55 g, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.2 mg | 0.2% | Top 30% | High |
Iron | 3.3 mg | 18.2% | Top 10% | Very High |
Sodium | 218.2 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.4 g | 25.5% | Top 10% | Very High |
Dietary Fiber | 10.9 g | 43.6% | Top 10% | Very High |
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg 5%
Total Carbohydrates 42 g 14%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 0.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 358
Protein 5.7 g | Carbs 83 g | Fat 1.9 g
Per 100g | Calories 176
Protein 7.1 g | Carbs 38.8 g | Fat 1.8 g
Per 100g | Calories 176
Protein 7.1 g | Carbs 38.8 g | Fat 1.8 g
Per 100g | Calories 346
Protein 11.5 g | Carbs 76.9 g | Fat 1.9 g
Per 100g | Calories 419
Protein 6.5 g | Carbs 74.2 g | Fat 8.1 g
Per 100g | Calories 400
Protein 5 g | Carbs 55 g | Fat 30 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 86.7 g | Fat 0 g
Per 100g | Calories 450
Protein 5 g | Carbs 60 g | Fat 30 g