Rainbow Chicken Raspberry Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Rainbow Chicken Raspberry Salad, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 30% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4770 IU | 95.4% | ||
Vitamin C | 73.4 mg | 122.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.5 mg | 29.3% | ||
Niacin | 15.5 mg | 77.3% | ||
Vitamin B6 | 0.86 mg | 43.1% | ||
Folate | 278 mcg | 69.5% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 436 mg | 43.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 566 mg | 23.6% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 2.4 mg | 117.9% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 89.7 mg 29.9%
Sodium 566 mg 23.6%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 11.5 g46%
Sugars 4.1 g
Protein 37.3 g 74.6%
Vitamin A 95.4% Vitamin C 122.3%
Calcium 25.3% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 15.6 g | Carbs 13.3 g | Fat 6.4 g
Per Serving | Calories 225
Protein 20.7 g | Carbs 5.1 g | Fat 13.1 g
Per Serving | Calories 108
Protein 7.1 g | Carbs 12.7 g | Fat 3.1 g
Per Serving | Calories 15
Protein 0.6 g | Carbs 0.4 g | Fat 1.2 g
Per Serving | Calories 325
Protein 9.9 g | Carbs 62.6 g | Fat 5.3 g
Per Serving | Calories 40
Protein 2.2 g | Carbs 6.3 g | Fat 0.7 g
Per Serving | Calories 344
Protein 31.5 g | Carbs 13.6 g | Fat 18.8 g