Radonsky for the New Millenium has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Swedish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Radonsky for the New Millenium, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 52% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 282 mg | 8.1% | ||
Sodium | 254 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.33 g | 1.3% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 39 mg 13%
Sodium 254 mg 10.6%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.33 g1.3%
Sugars 0.1 g
Protein 13 g 26%
Vitamin A 0.2% Vitamin C
Calcium 6.4% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 940
Protein 44 g | Carbs 151 g | Fat 21 g
Per Serving | Calories 86
Protein 0.78 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 178
Protein 5 g | Carbs 31 g | Fat 4 g
Per Serving | Calories 1443
Protein 3 g | Carbs 59 g | Fat 134 g
Per Serving | Calories 905
Protein 16 g | Carbs 80 g | Fat 60 g
Per Serving | Calories 359
Protein 9 g | Carbs 26 g | Fat 25 g
Per Serving | Calories 81
Protein 0.54 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 318
Protein 6 g | Carbs 32 g | Fat 21 g