Quinoi Pasta Shells & Diced Tomatoes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Quinoi Pasta Shells & Diced Tomatoes, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 3% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 291.8 mg | 8.3% | ||
Sodium | 71 mg | 3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 71 mg 3%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 4.8 g19.2%
Sugars 6 g
Protein 3.4 g 6.8%
Vitamin A 13.8% Vitamin C 20.6%
Calcium 2.8% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 551
Protein 15.3 g | Carbs 70.4 g | Fat 19.6 g
Per Serving | Calories 387
Protein 32.3 g | Carbs 47.3 g | Fat 6.1 g
Per Serving | Calories 539
Protein 25.1 g | Carbs 59.2 g | Fat 23.1 g
Per Serving | Calories 385
Protein 17.5 g | Carbs 56.1 g | Fat 11.5 g
Per Serving | Calories 332
Protein 27.3 g | Carbs 49 g | Fat 3.2 g
Per Serving | Calories 583
Protein 19.5 g | Carbs 48.8 g | Fat 35.6 g
Per Serving | Calories 239
Protein 13.1 g | Carbs 12.7 g | Fat 15.6 g
Per Serving | Calories 199
Protein 16.7 g | Carbs 14.3 g | Fat 8.6 g