quinoa stuffed squash has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing quinoa stuffed squash has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 90
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol
Sodium 330 mg 13.8%
Total Carbohydrates 57 g 19%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 8.5 g 17%
Vitamin A 118% Vitamin C 51%
Calcium 13% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 10 g | Carbs 65 g | Fat 6.4 g
Per Serving | Calories 98
Protein 4.7 g | Carbs 18.2 g | Fat 0.98 g
Per 100g | Calories 206
Protein 5.6 g | Carbs 34 g | Fat 2 g
Per 100g | Calories 220
Protein 6 g | Carbs 32 g | Fat 9 g
Per 100g | Calories 159
Protein 5 g | Carbs 27 g | Fat 4 g
Per 100g | Calories 268
Protein 12.5 g | Carbs 33 g | Fat 9.5 g
Per 100g | Calories 314
Protein 37.6 g | Carbs 16 g | Fat 10 g