Quinoa Lentil Meatballs has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Quinoa Lentil Meatballs has been given a composite ranking of 38, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 279 mg | 11.6% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 72.4 mg 24.1%
Sodium 279 mg 11.6%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 10.6 g 21.2%
Vitamin A 2.2% Vitamin C 1.7%
Calcium 11.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 28.6 g | Carbs 40.8 g | Fat 17 g
Per Serving | Calories 128
Protein 11.7 g | Carbs 9.8 g | Fat 4.9 g
Per Serving | Calories 226
Protein 8 g | Carbs 50.3 g | Fat 1.1 g
Per Serving | Calories 124
Protein 7.2 g | Carbs 9.4 g | Fat 9.1 g