Quinoa Casserole has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 72.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Casserole has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6420 IU | 128.4% | ||
Vitamin C | 19.9 mg | 33.2% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.43 mg | 28.5% | ||
Riboflavin | 1.5 mg | 89.7% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 185.2 mcg | 46.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 7.5 mg | 41.9% | ||
Magnesium | 143.6 mg | 35.9% | ||
Phosphorus | 648 mg | 64.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 542.1 mg | 22.6% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.53 mg | 26.3% | ||
Manganese | 1.5 mg | 73.4% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.3 g | 24.1% | ||
Dietary Fiber | 18.7 g | 74.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 8.9 mg 3%
Sodium 542.1 mg 22.6%
Total Carbohydrates 72.3 g 24.1%
Dietary Fiber 18.7 g74.8%
Sugars 6.4 g
Protein 21.2 g 42.4%
Vitamin A 128.4% Vitamin C 33.2%
Calcium 13.4% Iron 41.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 11.9 g | Carbs 58.9 g | Fat 1.1 g
Per Serving | Calories 462
Protein 35.4 g | Carbs 15.1 g | Fat 26 g
Per Serving | Calories 328
Protein 11.3 g | Carbs 47.4 g | Fat 10.9 g
Per Serving | Calories 374
Protein 20.5 g | Carbs 46 g | Fat 15.9 g
Per Serving | Calories 296
Protein 15.6 g | Carbs 36.1 g | Fat 10.1 g
Per Serving | Calories 247
Protein 19.9 g | Carbs 8.2 g | Fat 13.7 g
Per Serving | Calories 269
Protein 6.5 g | Carbs 47.7 g | Fat 5.3 g
Per Serving | Calories 288
Protein 14.6 g | Carbs 37.3 g | Fat 8.8 g