Quick Ziti with Swiss Cheese and Ham has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 87.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Swiss cuisine.
Based on the composite nutritive standing Quick Ziti with Swiss Cheese and Ham has been given a composite ranking of 68, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 22.8 mg | 114% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 604 mcg | 151% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 590 mg | 59% | ||
Iron | 7 mg | 39% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 297 mg | 8.5% | ||
Sodium | 116 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.8 g | 29.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 11.5 g | 57.5% |
Serving size
Amount Per Serving
Calories 697 Calories from Fat 219
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 116 mg 4.8%
Total Carbohydrates 87.8 g 29.3%
Dietary Fiber 3.6 g14.4%
Sugars 3.8 g
Protein 30.1 g 60.2%
Vitamin A 9% Vitamin C
Calcium 59% Iron 39%
*Based on a 2000 Calorie diet
Per 100g | Calories 377
Protein 13.1 g | Carbs 65.6 g | Fat 8.2 g
Per Serving | Calories 204
Protein 12.4 g | Carbs 14.2 g | Fat 11.8 g
Per Serving | Calories 470
Protein 18.4 g | Carbs 27.4 g | Fat 32.2 g
Per Serving | Calories 68
Protein 1.2 g | Carbs 14.3 g | Fat 0.6 g
Per Serving | Calories 480
Protein 27.8 g | Carbs 44.4 g | Fat 24.5 g
Per Serving | Calories 566
Protein 43 g | Carbs 53.8 g | Fat 19.2 g
Per Serving | Calories 271
Protein 10.3 g | Carbs 15.1 g | Fat 18.8 g