quick turkey wrap has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing quick turkey wrap has been given a composite ranking of 60, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 45% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.57 mg | 37.9% | ||
Riboflavin | 0.74 mg | 43.3% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 105.6 mcg | 26.4% | ||
Vitamin B12 | 2.8 mcg | 46.8% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 536 mg | 53.6% | ||
Potassium | 581.9 mg | 16.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 60.1 mcg | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 627 Calories from Fat 0
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 94.5 mg 31.5%
Sodium 2 mg 0.1%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 3.4 g13.6%
Sugars 5.5 g
Protein 36.4 g 72.8%
Vitamin A 9.1% Vitamin C 18.7%
Calcium 24.9% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 25.5 g | Carbs 30.4 g | Fat 15.7 g
Per Serving | Calories 283
Protein 17.5 g | Carbs 42.8 g | Fat 7.2 g
Per Serving | Calories 345
Protein 23.5 g | Carbs 39.5 g | Fat 10.3 g
Per Serving | Calories 47
Protein 2.4 g | Carbs 4.2 g | Fat 2.3 g
Per Serving | Calories 216
Protein 21.8 g | Carbs 24 g | Fat 3.3 g
Per Serving | Calories 121
Protein 5.5 g | Carbs 16.8 g | Fat 3.8 g
Per Serving | Calories 366
Protein 8.4 g | Carbs 72.4 g | Fat 4.5 g
Per Serving | Calories 265
Protein 25.1 g | Carbs 15 g | Fat 11.8 g