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Honey Pecan Chicken for Two - Recipe and Nutrition Facts
58

Honey Pecan Chicken for Two Recipe

Honey Pecan Chicken for Two has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Honey Pecan Chicken for Two, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat40%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.1 mg6.5%
Riboflavin0.02 mg1.4%
Niacin0.18 mg0.9%
Vitamin B60.03 mg1.7%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.41 mg2.3%
Magnesium18.4 mg4.6%
Phosphorus42 mg4.2%
Potassium94.8 mg2.7%
Sodium462 mg19.3%
Zinc0.69 mg4.6%
Copper0.18 mg9.1%
Manganese0.68 mg33.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber2.3 g9.2%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 462 mg 19.3%

Total Carbohydrates 15 g 5%

Dietary Fiber 2.3 g9.2%

Sugars 10 g

Protein 25.1 g 50.2%

Vitamin A 0.2% Vitamin C 0.4%

Calcium 1.1% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=986037 Embed Table:

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