Honey Pecan Chicken for Two has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Honey Pecan Chicken for Two, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 40% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 94.8 mg | 2.7% | ||
Sodium | 462 mg | 19.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 462 mg 19.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 2.3 g9.2%
Sugars 10 g
Protein 25.1 g 50.2%
Vitamin A 0.2% Vitamin C 0.4%
Calcium 1.1% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 31.3 g | Carbs 24.7 g | Fat 10.8 g
Per Serving | Calories 560
Protein 58.9 g | Carbs 27.4 g | Fat 24.5 g
Per Serving | Calories 366
Protein 8.4 g | Carbs 72.4 g | Fat 4.5 g
Per Serving | Calories 627
Protein 36.4 g | Carbs 48.2 g | Fat 30.7 g
Per Serving | Calories 320
Protein 20.4 g | Carbs 34.1 g | Fat 10.8 g
Per Serving | Calories 323
Protein 31.7 g | Carbs 18.9 g | Fat 13.3 g