Quick Straw and Hay has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Quick Straw and Hay, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 59% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 26.9 mg | 0.8% | ||
Sodium | 603.2 mg | 25.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 603.2 mg 25.1%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.4 g1.6%
Sugars 1.4 g
Protein 6.9 g 13.8%
Vitamin A 8.2% Vitamin C 2.7%
Calcium 12.5% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 6.3 g | Carbs 34.7 g | Fat 6.1 g
Per Serving | Calories 233
Protein 16.3 g | Carbs 29.6 g | Fat 6.4 g
Per Serving | Calories 322
Protein 11.8 g | Carbs 42.8 g | Fat 10.7 g
Per Serving | Calories 170
Protein 20.3 g | Carbs 11.3 g | Fat 5.6 g
Per Serving | Calories 273
Protein 12.9 g | Carbs 28.4 g | Fat 13.2 g
Per Serving | Calories 195
Protein 11.1 g | Carbs 26.6 g | Fat 4.7 g
Per Serving | Calories 173
Protein 5.2 g | Carbs 26.6 g | Fat 5.7 g
Per Serving | Calories 129
Protein 4 g | Carbs 21.8 g | Fat 3.8 g