Pillsbury - Quick Pumpkin Bread & Muffin Mix has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 81.63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pillsbury - Quick Pumpkin Bread & Muffin Mix has been given a composite ranking of 37, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 7% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 3.6 mg | 6% | Mid 40% | Average |
Thiamin | 0.36 mg | 24.2% | Mid 40% | Average |
Riboflavin | 0.1 mg | 6% | Bottom 30% | Low |
Niacin | 2.4 mg | 12.1% | Bottom 30% | Low |
Folic Acid | 48.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.5 mg | 6% | Mid 40% | Average |
Iron | 2.2 mg | 12.1% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 453.5 mg | 18.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.6 g | 27.2% | Top 10% | Very High |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 45.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 2 g 4%
Vitamin A Vitamin C 2%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 5.9 g | Carbs 83.3 g | Fat 3 g
Per 100g | Calories 387
Protein 5.9 g | Carbs 83.3 g | Fat 3 g
Per 100g | Calories 472
Protein 2.8 g | Carbs 66.7 g | Fat 19.9 g
Per Serving | Calories 203
Protein 2.7 g | Carbs 29.6 g | Fat 8.7 g
Per 100g | Calories 387
Protein 5.9 g | Carbs 83.3 g | Fat 3 g
Per 100g | Calories 426
Protein 2.8 g | Carbs 76.6 g | Fat 11.4 g
Per 100g | Calories 319
Protein 4.6 g | Carbs 54.6 g | Fat 6.8 g
Per 100g | Calories 294
Protein 5.9 g | Carbs 44.1 g | Fat 11.8 g