Quick Posole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Quick Posole has been given a composite ranking of 72, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 29% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4595 IU | 91.9% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.9 mg | 59.7% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 6.9 mg | 34.6% | ||
Vitamin B6 | 0.54 mg | 27.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 933.6 mg | 26.7% | ||
Sodium | 701.2 mg | 29.2% | ||
Zinc | 3.7 mg | 24.7% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 46 mcg | 65.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 701.2 mg 29.2%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 6 g24%
Sugars 3.5 g
Protein 29.4 g 58.8%
Vitamin A 91.9% Vitamin C 29.9%
Calcium 9.4% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 14.8 g | Carbs 24.2 g | Fat 5.7 g
Per Serving | Calories 93
Protein 5.4 g | Carbs 20.5 g | Fat 0.7 g
Per Serving | Calories 98
Protein 3 g | Carbs 22.8 g | Fat 0.3 g
Per Serving | Calories 381
Protein 11.7 g | Carbs 57.1 g | Fat 13.3 g
Per Serving | Calories 332
Protein 22.3 g | Carbs 7.8 g | Fat 22.2 g
Per Serving | Calories 464
Protein 26.2 g | Carbs 23.7 g | Fat 29.3 g
Per Serving | Calories 374
Protein 31 g | Carbs 33 g | Fat 12.7 g
Per Serving | Calories 441
Protein 34.3 g | Carbs 31.8 g | Fat 21.2 g