Quick 'n' Easy Carrot Slaw has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Quick 'n' Easy Carrot Slaw has been given a composite ranking of 73, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 6% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7550 IU | 151% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 346 mg | 9.9% | ||
Sodium | 55 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 8
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 55 mg 2.3%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 2.5 g10%
Sugars 21.6 g
Protein 1.9 g 3.8%
Vitamin A 151% Vitamin C 16%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 1.4 g | Carbs 15.7 g | Fat 0.6 g
Per Serving | Calories 56
Protein 0.7 g | Carbs 5.7 g | Fat 3.6 g
Per 100g | Calories 394
Protein 12.1 g | Carbs 3 g | Fat 36.4 g
Per 100g | Calories 424
Protein 11.9 g | Carbs 1.69 g | Fat 40.7 g
Per Serving | Calories 139
Protein 4.7 g | Carbs 25.8 g | Fat 2.6 g
Per Serving | Calories 111
Protein 3.8 g | Carbs 20.7 g | Fat 1.3 g