Quick Key Lime Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick Key Lime Pie has been given a composite ranking of 53, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 77.6 mg | 2.2% | ||
Sodium | 158 mg | 6.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 158 mg 6.6%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1 g4%
Sugars 10.3 g
Protein 3.5 g 7%
Vitamin A 2.6% Vitamin C 3.8%
Calcium 5.7% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 6.4 g | Carbs 26.3 g | Fat 8.3 g
Per Serving | Calories 212
Protein 5.5 g | Carbs 35.3 g | Fat 5 g
Per Serving | Calories 131
Protein 1.2 g | Carbs 14 g | Fat 3.4 g
Per Serving | Calories 428
Protein 7 g | Carbs 34.3 g | Fat 30.1 g
Per Serving | Calories 316
Protein 3 g | Carbs 40.3 g | Fat 15.7 g
Per Serving | Calories 156
Protein 1.1 g | Carbs 26.1 g | Fat 6.7 g
Per Serving | Calories 107
Protein 1.7 g | Carbs 14.6 g | Fat 4.8 g
Per Serving | Calories 169
Protein 5.3 g | Carbs 25.9 g | Fat 4.8 g