Quick Kale Mix has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Quick Kale Mix, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3030 IU | 60.6% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 111.4 mg | 3.2% | ||
Sodium | 323.7 mg | 13.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 323.7 mg 13.5%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 1.4 g5.6%
Sugars 0.6 g
Protein 7.9 g 15.8%
Vitamin A 60.6% Vitamin C 19.2%
Calcium 1.9% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 2 g | Carbs 10 g | Fat 4.5 g
Per Serving | Calories 390
Protein 6 g | Carbs 17 g | Fat 35 g
Per Serving | Calories 208
Protein 13.2 g | Carbs 20.1 g | Fat 9.8 g
Per Serving | Calories 507
Protein 21.8 g | Carbs 42.3 g | Fat 29.6 g
Per Serving | Calories 239
Protein 13.7 g | Carbs 19.8 g | Fat 12.6 g
Per Serving | Calories 153
Protein 18.5 g | Carbs 7.1 g | Fat 4.5 g
Per Serving | Calories 321
Protein 20.2 g | Carbs 14.8 g | Fat 20.3 g
Per Serving | Calories 197
Protein 11.9 g | Carbs 15 g | Fat 10.1 g