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Quick Kale Mix - Recipe and Nutrition Facts
77

Quick Kale Mix Recipe

Quick Kale Mix has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Quick Kale Mix, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat59%
 Calories from Carbs29%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3030 IU60.6%
Vitamin C11.5 mg19.2%
Vitamin D0 IU
Vitamin E1.9 mg6.5%
Thiamin0.07 mg4.9%
Riboflavin0.03 mg1.6%
Niacin1.2 mg6.2%
Vitamin B60.06 mg2.9%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.86 mg4.8%
Magnesium27.2 mg6.8%
Phosphorus15 mg1.5%
Potassium111.4 mg3.2%
Sodium323.7 mg13.5%
Zinc0.56 mg3.7%
Copper0.14 mg6.8%
Manganese0.13 mg6.3%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber1.4 g5.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat2.8 g14%
Monounsaturated Fat10 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 18.3 mg 6.1%

Sodium 323.7 mg 13.5%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 1.4 g5.6%

Sugars 0.6 g

Protein 7.9 g 15.8%

Vitamin A 60.6% Vitamin C 19.2%

Calcium 1.9% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2069029 Embed Table:

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