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Quick , Healthy Garlicky Eggs - Recipe and Nutrition Facts
24

Quick, Healthy, Garlicky Eggs Recipe

Quick, Healthy, Garlicky Eggs has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Quick, Healthy, Garlicky Eggs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat52%
 Calories from Carbs12%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C3.5 mg5.9%
Vitamin D26 IU6.5%
Vitamin E1.1 mg3.8%
Thiamin0.05 mg3.6%
Riboflavin0.27 mg15.6%
Niacin0.12 mg0.6%
Vitamin B60.15 mg7.7%
Folate31.2 mcg7.8%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.9 mg5%
Magnesium10 mg2.5%
Phosphorus107 mg10.7%
Potassium136.6 mg3.9%
Sodium329.8 mg13.7%
Zinc0.66 mg4.4%
Copper0.04 mg2.1%
Manganese0.12 mg6.1%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.1 g1.7%
Dietary Fiber0.8 g3.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat2.2 g11%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 329.8 mg 13.7%

Total Carbohydrates 5.1 g 1.7%

Dietary Fiber 0.8 g3.2%

Sugars 0 g

Protein 14.9 g 29.8%

Vitamin A 6.4% Vitamin C 5.9%

Calcium 3.8% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=884652 Embed Table:

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