Quick, Healthy, Garlicky Eggs has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Quick, Healthy, Garlicky Eggs, and we advise that this food sparingly.
Calories from Protein | 36% | |
Calories from Fat | 52% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 136.6 mg | 3.9% | ||
Sodium | 329.8 mg | 13.7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 329.8 mg 13.7%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 14.9 g 29.8%
Vitamin A 6.4% Vitamin C 5.9%
Calcium 3.8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 16.4 g | Carbs 30.9 g | Fat 11.4 g
Per Serving | Calories 110
Protein 10.2 g | Carbs 1.2 g | Fat 8.2 g
Per Serving | Calories 141
Protein 16.2 g | Carbs 5.3 g | Fat 5.3 g
Per Serving | Calories 244
Protein 20.1 g | Carbs 6.3 g | Fat 15.1 g
Per Serving | Calories 260
Protein 10 g | Carbs 48 g | Fat 3.5 g
Per Serving | Calories 151
Protein 4.3 g | Carbs 21.3 g | Fat 5.2 g
Per Serving | Calories 305
Protein 15.8 g | Carbs 63.8 g | Fat 1.4 g
Per Serving | Calories 52
Protein 2.3 g | Carbs 10.2 g | Fat 1.2 g