Quick & Easy Fritatta has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Quick & Easy Fritatta, and we advise that this food in moderation.
Calories from Protein | 73% | |
Calories from Fat | 2% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 161.4 mg | 4.6% | ||
Sodium | 150.7 mg | 6.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 150.7 mg 6.3%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.8 g3.2%
Sugars 0.3 g
Protein 17.7 g 35.4%
Vitamin A 11.8% Vitamin C 23.3%
Calcium 13.7% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 3.2 g | Carbs 22.4 g | Fat 10.3 g
Per Serving | Calories 172
Protein 9.7 g | Carbs 21.2 g | Fat 5.4 g
Per Serving | Calories 80
Protein 1.7 g | Carbs 5.2 g | Fat 6.4 g
Per Serving | Calories 204
Protein 2.6 g | Carbs 12.8 g | Fat 17.9 g
Per Serving | Calories 110
Protein 3.8 g | Carbs 3.9 g | Fat 8.8 g
Per Serving | Calories 394
Protein 27.8 g | Carbs 65.5 g | Fat 0.8 g
Per Serving | Calories 134
Protein 10.3 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 246
Protein 12.2 g | Carbs 33.8 g | Fat 8.5 g