H-O Instant Oatmeal - Quick Cream Farina Hot Wheat Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 78.61g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for H-O Instant Oatmeal - Quick Cream Farina Hot Wheat Cereal , and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 0% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.45 mg | 30.2% | Mid 40% | Average |
Riboflavin | 0.31 mg | 18.1% | Mid 40% | Average |
Niacin | 3.6 mg | 18.1% | Mid 40% | Average |
Folic Acid | 120.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.6 g | 26.2% | Top 10% | Very High |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 318
Protein 54.5 g | Carbs 27.3 g | Fat 2.3 g
Per 100g | Calories 367
Protein 0 g | Carbs 3.3 g | Fat 36.7 g
Per 100g | Calories 113
Protein 2.1 g | Carbs 13.1 g | Fat 6 g
Per Serving | Calories 778
Protein 25.3 g | Carbs 46.7 g | Fat 55.5 g
Per 100g | Calories 101
Protein 2.5 g | Carbs 20.2 g | Fat 1.3 g
Per 100g | Calories 132
Protein 3.8 g | Carbs 25.5 g | Fat 1.9 g
Per 100g | Calories 373
Protein 9.3 g | Carbs 74.6 g | Fat 4.7 g
Per 100g | Calories 364
Protein 12.1 g | Carbs 65.5 g | Fat 7.3 g