Quick Asian Beef Noodle Soup has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Quick Asian Beef Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11200 IU | 224% | ||
Vitamin C | 99.6 mg | 166% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 344 mcg | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 897 mg | 25.6% | ||
Sodium | 1129 mg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 241
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 1129 mg 47%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 3.9 g15.6%
Sugars 5.3 g
Protein 30.6 g 61.2%
Vitamin A 224% Vitamin C 166%
Calcium 33% Iron 55%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 10 g | Carbs 70 g | Fat 5 g
Per Serving | Calories 482
Protein 48.2 g | Carbs 24 g | Fat 19.5 g
Per Serving | Calories 408
Protein 24.7 g | Carbs 65.2 g | Fat 5.7 g
Per Serving | Calories 360
Protein 9.6 g | Carbs 37 g | Fat 21.2 g
Per Serving | Calories 197
Protein 12.8 g | Carbs 16.8 g | Fat 9.6 g
Per Serving | Calories 307
Protein 14.2 g | Carbs 17.9 g | Fat 19.4 g
Per Serving | Calories 177
Protein 2.6 g | Carbs 21.3 g | Fat 10.2 g