PW chilli with fritos (chilli only) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing PW chilli with fritos (chilli only) has been given a composite ranking of 65, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 33% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 714.6 mg | 20.4% | ||
Sodium | 663.1 mg | 27.6% | ||
Zinc | 3.2 mg | 21.4% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 34.4 mcg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 85.3 mg 28.4%
Sodium 663.1 mg 27.6%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 7.9 g31.6%
Sugars 2.5 g
Protein 29.6 g 59.2%
Vitamin A 16% Vitamin C 11.6%
Calcium 7.4% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 6.4 g | Carbs 83.3 g | Fat 1.5 g
Per Serving | Calories 64
Protein 3 g | Carbs 11.5 g | Fat 0.7 g
Per Serving | Calories 288
Protein 24.8 g | Carbs 39.9 g | Fat 7.3 g
Per Serving | Calories 210
Protein 15.8 g | Carbs 28.1 g | Fat 4.9 g