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Great Value Pure Sugar 10 Lb - Nutrition Facts and detailed Analysis
19

Pure Sugar 10 Lb

Great Value - Pure Sugar 10 Lb has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin B6.

The food contains 69.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Great Value - Pure Sugar 10 Lb, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat21%
 Calories from Carbs74%

Why this is good for you

  • High in Vitamin B6
  • High in Iron

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A869.6 IU17.4%Mid 40%Average
Thiamin0.26 mg17.4%Bottom 30%Low
Riboflavin0.3 mg17.4%Bottom 30%Low
Niacin3.5 mg17.4%Bottom 30%Low
Vitamin B60.43 mg21.7%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Iron3.9 mg21.7%Top 30%High
Sodium326.1 mg13.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.6 g23.2%Top 30%High
Dietary Fiber2.2 g8.7%Bottom 30%Low
Sugars32.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.7%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%Mid 40%Average
Saturated Fat4.3 g21.7%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 40

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol

Sodium 150 mg 6.3%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 2 g 4%

Vitamin A 8% Vitamin C

Calcium Iron 10%

*Based on a 2000 Calorie diet

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