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Pumpkin Stew 1 - Recipe and Nutrition Facts
71

Pumpkin Stew 1 Recipe

Pumpkin Stew 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pumpkin Stew 1 has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat56%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8425 IU168.5%
Vitamin C8 mg13.3%
Vitamin D1.6 IU0.4%
Vitamin E0.72 mg2.4%
Thiamin0.23 mg15.5%
Riboflavin0.32 mg18.7%
Niacin4.6 mg22.8%
Vitamin B60.53 mg26.3%
Folate41.2 mcg10.3%
Vitamin B123.2 mcg52.6%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium188 mg18.8%
Iron3.6 mg20.2%
Magnesium38.4 mg9.6%
Phosphorus235 mg23.5%
Potassium715.8 mg20.5%
Sodium385.7 mg16.1%
Zinc4.8 mg32%
Copper0.19 mg9.6%
Manganese0.27 mg13.4%
Selenium17.8 mcg25.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber2.7 g10.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat4.8 g24%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 374 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 60.5 mg 20.2%

Sodium 385.7 mg 16.1%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 2.7 g10.8%

Sugars 2.5 g

Protein 27.5 g 55%

Vitamin A 168.5% Vitamin C 13.3%

Calcium 18.8% Iron 20.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=962029 Embed Table:

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