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Pumpkin Spice Bread 1 - Recipe and Nutrition Facts
32

Pumpkin Spice Bread 1 Recipe

Pumpkin Spice Bread 1 has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pumpkin Spice Bread 1 has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat18%
 Calories from Carbs74%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0.12 mg0.2%
Vitamin D10.4 IU2.6%
Vitamin E0.26 mg0.87%
Thiamin0.2 mg13.4%
Riboflavin0.22 mg12.9%
Niacin2 mg10.1%
Vitamin B60.02 mg1.1%
Folate56.8 mcg14.2%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.8 mg9.9%
Magnesium6.4 mg1.6%
Phosphorus41 mg4.1%
Potassium86 mg2.5%
Sodium85.8 mg3.6%
Zinc0.2 mg1.3%
Copper0.04 mg2%
Manganese0.05 mg2.5%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.4 g23.1%
Dietary Fiber3.4 g13.6%
Sugars40.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 69 mg 23%

Sodium 85.8 mg 3.6%

Total Carbohydrates 69.4 g 23.1%

Dietary Fiber 3.4 g13.6%

Sugars 40.8 g

Protein 7.2 g 14.4%

Vitamin A 5.2% Vitamin C 0.2%

Calcium 3.8% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1417995 Embed Table:

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