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Pumpkin Parfaits 1 - Recipe and Nutrition Facts
85

Pumpkin Parfaits 1 Recipe

Pumpkin Parfaits 1 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Pumpkin Parfaits 1 has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat4%
 Calories from Carbs70%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6555 IU131.1%
Vitamin C2.9 mg4.8%
Vitamin D34 IU8.5%
Vitamin E0.46 mg1.5%
Thiamin0.05 mg3%
Riboflavin0.21 mg12.5%
Niacin0.28 mg1.4%
Vitamin B60.07 mg3.3%
Folate11.2 mcg2.8%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium205 mg20.5%
Iron0.9 mg5%
Magnesium26.8 mg6.7%
Phosphorus159 mg15.9%
Potassium320.2 mg9.1%
Sodium112.9 mg4.7%
Zinc0.65 mg4.3%
Copper0.06 mg3%
Manganese0.21 mg10.6%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber1.3 g5.2%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 82 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 2.9 mg 1%

Sodium 112.9 mg 4.7%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 1.3 g5.2%

Sugars 9.2 g

Protein 5.5 g 11%

Vitamin A 131.1% Vitamin C 4.8%

Calcium 20.5% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=160785 Embed Table:

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