Pumpkin Cornmeal Pancakes has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pumpkin Cornmeal Pancakes has been given a composite ranking of 51, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 20% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 330 mg 13.8%
Total Carbohydrates 99 g 33%
Dietary Fiber 5 g20%
Sugars 41 g
Protein 16 g 32%
Vitamin A 200% Vitamin C 8%
Calcium 30% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 7.9 g | Carbs 46 g | Fat 7.9 g
Per Serving | Calories 748
Protein 14.1 g | Carbs 81.3 g | Fat 41.4 g
Per Serving | Calories 243
Protein 17.3 g | Carbs 36.4 g | Fat 3.3 g
Per Serving | Calories 149
Protein 3.4 g | Carbs 33.9 g | Fat 0.4 g
Per Serving | Calories 260
Protein 5 g | Carbs 32 g | Fat 13 g
Per Serving | Calories 440
Protein 18 g | Carbs 22 g | Fat 31 g
Per Serving | Calories 290
Protein 3 g | Carbs 43 g | Fat 12 g
Per Serving | Calories 260
Protein 5 g | Carbs 45 g | Fat 7 g