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Pudding , Vanilla-Date - Recipe and Nutrition Facts
65

Pudding, Vanilla-Date Recipe

Pudding, Vanilla-Date has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Pudding, Vanilla-Date, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat31%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C0.12 mg0.2%
Vitamin D10 IU2.5%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1%
Riboflavin0.06 mg3.8%
Niacin0.38 mg1.9%
Vitamin B60.07 mg3.5%
Folate11.6 mcg2.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron2.3 mg13%
Magnesium13.2 mg3.3%
Phosphorus45 mg4.5%
Potassium513.6 mg14.7%
Sodium116.7 mg4.9%
Zinc0.24 mg1.6%
Copper0.07 mg3.4%
Manganese0.09 mg4.4%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber6.4 g25.6%
Sugars18.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 46.3 mg 15.4%

Sodium 116.7 mg 4.9%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 6.4 g25.6%

Sugars 18.9 g

Protein 11.3 g 22.6%

Vitamin A 9.1% Vitamin C 0.2%

Calcium 5.7% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2302334 Embed Table:

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