Pudding, Coconut-Date has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Pudding, Coconut-Date has been given a composite ranking of 46, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 400.2 mg | 11.4% | ||
Sodium | 69.4 mg | 2.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.65 mg | 32.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 69.4 mg 2.9%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3.8 g15.2%
Sugars 14.9 g
Protein 5.8 g 11.6%
Vitamin A 5.3% Vitamin C 1.6%
Calcium 3.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 11.3 g | Carbs 36.9 g | Fat 9.6 g
Per Serving | Calories 189
Protein 5.5 g | Carbs 32.4 g | Fat 4.1 g
Per Serving | Calories 115
Protein 2.4 g | Carbs 25.2 g | Fat 0.9 g
Per Serving | Calories 152
Protein 3.3 g | Carbs 31.2 g | Fat 2.5 g