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Pudding , Coconut-Date - Recipe and Nutrition Facts
46

Pudding, Coconut-Date Recipe

Pudding, Coconut-Date has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Pudding, Coconut-Date has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat37%
 Calories from Carbs52%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C0.96 mg1.6%
Vitamin D10 IU2.5%
Vitamin E0.1 mg0.33%
Thiamin0.03 mg2%
Riboflavin0.06 mg3.5%
Niacin0.7 mg3.5%
Vitamin B60.08 mg3.9%
Folate20.8 mcg5.2%
Vitamin B120.12 mcg2%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron3 mg16.7%
Magnesium39.2 mg9.8%
Phosphorus105 mg10.5%
Potassium400.2 mg11.4%
Sodium69.4 mg2.9%
Zinc0.65 mg4.3%
Copper0.22 mg11%
Manganese0.65 mg32.4%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber3.8 g15.2%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat4 g20%
Monounsaturated Fat2 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 46.3 mg 15.4%

Sodium 69.4 mg 2.9%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 3.8 g15.2%

Sugars 14.9 g

Protein 5.8 g 11.6%

Vitamin A 5.3% Vitamin C 1.6%

Calcium 3.6% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2302340 Embed Table:

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