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Pudding Chomeur - Recipe and Nutrition Facts
48

Pudding Chomeur Recipe

Pudding Chomeur has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Thiamin.

The food contains 138g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pudding Chomeur has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat27%
 Calories from Carbs70%

Why this is good for you

  • High in Thiamin
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A890 IU17.8%
Vitamin C0.3 mg0.5%
Vitamin D13.6 IU3.4%
Vitamin E0.48 mg1.6%
Thiamin0.35 mg23.1%
Riboflavin0.28 mg16.3%
Niacin2.6 mg12.8%
Vitamin B60.05 mg2.6%
Folate79.2 mcg19.8%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron3.4 mg18.9%
Magnesium35.2 mg8.8%
Phosphorus96 mg9.6%
Potassium353.1 mg10.1%
Sodium61.1 mg2.5%
Zinc0.56 mg3.7%
Copper0.28 mg14.2%
Manganese0.52 mg26%
Selenium16.2 mcg23.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate138 g46%
Dietary Fiber1.1 g4.4%
Sugars33.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat14.4 g72%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 769 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 14.4 g 72%

Trans Fat

Cholesterol 62.7 mg 20.9%

Sodium 61.1 mg 2.5%

Total Carbohydrates 138 g 46%

Dietary Fiber 1.1 g4.4%

Sugars 33.4 g

Protein 5.6 g 11.2%

Vitamin A 17.8% Vitamin C 0.5%

Calcium 11.3% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=194869 Embed Table:

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