Dan's Taro Pudding has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 73.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Dan's Taro Pudding, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 4.1 mg | 13.5% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 240.6 mg | 10% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.2 g | 24.4% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 240.6 mg 10%
Total Carbohydrates 73.2 g 24.4%
Dietary Fiber 7 g28%
Sugars 29 g
Protein 4.6 g 9.2%
Vitamin A 5% Vitamin C 12.8%
Calcium 14.6% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 6 g | Carbs 27.6 g | Fat 6.7 g
Per Serving | Calories 152
Protein 3.3 g | Carbs 31.2 g | Fat 2.5 g
Per Serving | Calories 769
Protein 5.6 g | Carbs 138 g | Fat 23.4 g
Per Serving | Calories 111
Protein 1.5 g | Carbs 14.9 g | Fat 5.6 g