Protein Boost Shake has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Protein Boost Shake, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 15% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 11.5 mg | 0.3% | ||
Sodium | 100.6 mg | 4.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.4 g | 88.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 100.6 mg 4.2%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 2.5 g10%
Sugars 4.1 g
Protein 44.4 g 88.8%
Vitamin A 0.1% Vitamin C 1.1%
Calcium 2.8% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 2.9 g | Carbs 4.6 g | Fat 0.1 g
Per Serving | Calories 91
Protein 8.3 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 44
Protein 0.6 g | Carbs 12.4 g | Fat 0.1 g
Per Serving | Calories 93
Protein 1.7 g | Carbs 16.2 g | Fat 3.6 g
Per Serving | Calories 430
Protein 40.8 g | Carbs 45.7 g | Fat 11.2 g
Per Serving | Calories 220
Protein 8 g | Carbs 38 g | Fat 3 g
Per Serving | Calories 326
Protein 16.8 g | Carbs 41.3 g | Fat 14 g
Per Serving | Calories 251
Protein 21.2 g | Carbs 42 g | Fat 1 g