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Primal Chicken Soup w/Wild Rice & Quinoa - Recipe and Nutrition Facts
83

Primal Chicken Soup w/Wild Rice & Quinoa Recipe

Primal Chicken Soup w/Wild Rice & Quinoa has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Primal Chicken Soup w/Wild Rice & Quinoa has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat26%
 Calories from Carbs52%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Riboflavin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3790 IU75.8%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.07 mg4.5%
Riboflavin0.61 mg35.9%
Niacin3.9 mg19.7%
Vitamin B60.21 mg10.3%
Folate24.8 mcg6.2%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron2.6 mg14.5%
Magnesium22 mg5.5%
Phosphorus254 mg25.4%
Potassium397.6 mg11.4%
Sodium381.9 mg15.9%
Zinc0.96 mg6.4%
Copper0.16 mg7.8%
Manganese0.39 mg19.5%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber2.9 g11.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0.8 g4%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 20.8 mg 6.9%

Sodium 381.9 mg 15.9%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 2.9 g11.6%

Sugars 2.8 g

Protein 8.1 g 16.2%

Vitamin A 75.8% Vitamin C 7.1%

Calcium 4.2% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2249672 Embed Table:

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