Prawn and Seafood chowder has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Prawn and Seafood chowder, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 11% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 2.5 mcg | 42.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 6.7 mg | 37.2% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 309.4 mg | 8.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 67.3 mcg | 96.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.5 g | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 351.5 mg 117.2%
Sodium 2 mg 0.1%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 47.5 g 95%
Vitamin A 7.4% Vitamin C 6.2%
Calcium 10.6% Iron 37.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 20.2 g | Carbs 48.3 g | Fat 11.1 g
Per Serving | Calories 158
Protein 21.6 g | Carbs 12.7 g | Fat 2.2 g
Per Serving | Calories 457
Protein 20.6 g | Carbs 73.6 g | Fat 8.8 g
Per Serving | Calories 408
Protein 35.8 g | Carbs 52.8 g | Fat 4.7 g
Per Serving | Calories 205
Protein 14.1 g | Carbs 30.2 g | Fat 3.7 g