PrairieHarpy's Eastern Light Oyster Stew has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for PrairieHarpy's Eastern Light Oyster Stew, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 41% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 11.5 mcg | 192% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 268.3 mg | 7.7% | ||
Sodium | 249.3 mg | 10.4% | ||
Zinc | 21.3 mg | 141.7% | ||
Copper | 0.67 mg | 33.3% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 37.9 mcg | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 249.3 mg 10.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g
Sugars 4.8 g
Protein 5.7 g 11.4%
Vitamin A 1.4% Vitamin C 5.7%
Calcium 11.8% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 23.5 g | Carbs 31.6 g | Fat 10.4 g
Per Serving | Calories 236
Protein 15.4 g | Carbs 16.7 g | Fat 11.5 g
Per Serving | Calories 203
Protein 9.3 g | Carbs 27.3 g | Fat 7.6 g
Per Serving | Calories 115
Protein 4.6 g | Carbs 5 g | Fat 8.6 g
Per Serving | Calories 283
Protein 31.5 g | Carbs 9.1 g | Fat 12.3 g
Per Serving | Calories 248
Protein 27.9 g | Carbs 3.9 g | Fat 12.9 g
Per Serving | Calories 214
Protein 21 g | Carbs 30.5 g | Fat 1.6 g
Per Serving | Calories 102
Protein 10.5 g | Carbs 2.5 g | Fat 5.1 g