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PrairieHarpy's Eastern Light Oyster Stew - Recipe and Nutrition Facts
60

PrairieHarpy's Eastern Light Oyster Stew Recipe

PrairieHarpy's Eastern Light Oyster Stew has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B12.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for PrairieHarpy's Eastern Light Oyster Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat41%
 Calories from Carbs40%

Why this is good for you

  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C3.4 mg5.7%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.11 mg7.5%
Riboflavin0.26 mg15%
Niacin0.94 mg4.7%
Vitamin B60.09 mg4.7%
Folate14.8 mcg3.7%
Vitamin B1211.5 mcg192%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron3.5 mg19.6%
Magnesium30.4 mg7.6%
Phosphorus198 mg19.8%
Potassium268.3 mg7.7%
Sodium249.3 mg10.4%
Zinc21.3 mg141.7%
Copper0.67 mg33.3%
Manganese0.19 mg9.7%
Selenium37.9 mcg54.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber0 g
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 22.1 mg 7.4%

Sodium 249.3 mg 10.4%

Total Carbohydrates 12 g 4%

Dietary Fiber 0 g

Sugars 4.8 g

Protein 5.7 g 11.4%

Vitamin A 1.4% Vitamin C 5.7%

Calcium 11.8% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=848880 Embed Table:

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