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Power flapjacks - Recipe and Nutrition Facts
58

Power flapjacks Recipe

Power flapjacks has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Power flapjacks has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat43%
 Calories from Carbs51%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.02 mg1.3%
Riboflavin0.02 mg1.1%
Niacin0.44 mg2.2%
Vitamin B60.06 mg2.8%
Folate6 mcg1.5%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.61 mg3.4%
Magnesium12.8 mg3.2%
Phosphorus25 mg2.5%
Potassium209.3 mg6%
Sodium5.7 mg0.2%
Zinc0.17 mg1.1%
Copper0.09 mg4.7%
Manganese0.21 mg10.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber3.5 g14%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 5.7 mg 0.2%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 3.5 g14%

Sugars 12.8 g

Protein 3.4 g 6.8%

Vitamin A 10.3% Vitamin C 0.5%

Calcium 1.9% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=887307 Embed Table:

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