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Chex Mix 2 - Recipe and Nutrition Facts
66

Chex Mix 2 Recipe

Chex Mix 2 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Niacin and Folate.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Chex Mix 2 has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat37%
 Calories from Carbs56%

Why this is good for you

  • High in Niacin
  • Low in Cholesterol
  • Very high in Iron
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C3.8 mg6.3%
Vitamin D17.2 IU4.3%
Vitamin E0.68 mg2.3%
Thiamin0.27 mg18%
Riboflavin0.29 mg17%
Niacin4.2 mg20.8%
Vitamin B60.34 mg16.8%
Folate84 mcg21%
Vitamin B120.95 mcg15.9%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron7.4 mg41%
Magnesium27.2 mg6.8%
Phosphorus82 mg8.2%
Potassium114.3 mg3.3%
Sodium305.4 mg12.7%
Zinc2.6 mg17.5%
Copper0.14 mg7.1%
Manganese0.25 mg12.7%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber2.4 g9.6%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat4.6 g23%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 13.4 mg 4.5%

Sodium 305.4 mg 12.7%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 2.4 g9.6%

Sugars 11.7 g

Protein 4.5 g 9%

Vitamin A 9.8% Vitamin C 6.3%

Calcium 7.7% Iron 41%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=70665 Embed Table:

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