Sauce, Cheese, Dry, Powder has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 33.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 22.69 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sauce, Cheese, Dry, Powder has been given a composite ranking of 1, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 238 IU | 4.8% | Top 30% | High |
Retinol | 62 mcg | |||
Retinol Activity Equivalent | 64 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 19 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin E | 0.07 mg | 0.23% | Bottom 30% | Low |
Vitamin K | 0.6 mcg | 0.75% | Mid 40% | Average |
Thiamin | 0.16 mg | 10.7% | Mid 40% | Average |
Riboflavin | 0.48 mg | 28% | Top 10% | Very High |
Niacin | 0.32 mg | 1.6% | Bottom 30% | Low |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 13 mcg | 3.3% | Mid 40% | Average |
Food Folate | 13 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 13 mcg | |||
Vitamin B12 | 0.8 mcg | 13.3% | Top 30% | High |
Pantothenic Acid | 1 mg | 10% | Top 10% | Very High |
Choline | 55.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 795.1 mg | 79.5% | Top 10% | Very High |
Iron | 0.42 mg | 2.3% | Bottom 30% | Low |
Magnesium | 44 mg | 11% | Top 30% | High |
Phosphorus | 597 mg | 59.7% | Top 10% | Very High |
Potassium | 519 mg | 14.8% | Top 10% | Very High |
Sodium | 4110.4 mg | 171.3% | Top 10% | Very High |
Zinc | 2.5 mg | 16.7% | Top 30% | High |
Copper | 0.02 mg | 1% | Bottom 10% | Very Low |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 13.6 mcg | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | Top 10% | Very High |
Saturated Fat | 12.1 g | 60.3% | Top 10% | Very High |
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 3.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 400 mg | |||
Total Omega 6 Fatty Acids | 3259.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4.1 g | |||
Ash | 14.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 224
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 12.1 g 60.3%
Trans Fat 0 g
Cholesterol 51 mg 17%
Sodium 4110.4 mg 171.3%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 1.1 g4.4%
Sugars 25.1 g
Protein 22.7 g 45.4%
Vitamin A 4.8% Vitamin C 1.7%
Calcium 79.5% Iron 2.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 438
Protein 7.7 g | Carbs 60.5 g | Fat 18.3 g
Per 100g | Calories 174
Protein 6.7 g | Carbs 6.8 g | Fat 13.3 g
Per 100g | Calories 367
Protein 8.8 g | Carbs 63.6 g | Fat 8.6 g
Per 100g | Calories 11
Protein 0.51 g | Carbs 1.75 g | Fat 0.37 g
Per 100g | Calories 438
Protein 7.7 g | Carbs 60.5 g | Fat 18.3 g
Per 100g | Calories 174
Protein 6.7 g | Carbs 6.8 g | Fat 13.3 g
Per 100g | Calories 16
Protein 1.2 g | Carbs 2.5 g | Fat 0.2 g
Per 100g | Calories 313
Protein 9.2 g | Carbs 47.5 g | Fat 9.6 g