Potassium-Rich Vegan Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Potassium-Rich Vegan Chili, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 12% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 542.3 mg | 15.5% | ||
Sodium | 600.7 mg | 25% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 600.7 mg 25%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 11.6 g46.4%
Sugars 4 g
Protein 13 g 26%
Vitamin A 42.1% Vitamin C 22.7%
Calcium 5.4% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 12.1 g | Carbs 36.2 g | Fat 2.3 g
Per Serving | Calories 282
Protein 12.3 g | Carbs 59.4 g | Fat 1.5 g
Per Serving | Calories 272
Protein 5.5 g | Carbs 44.3 g | Fat 14.6 g
Per Serving | Calories 118
Protein 11.6 g | Carbs 14.5 g | Fat 1.4 g
Per Serving | Calories 211
Protein 9.9 g | Carbs 40.8 g | Fat 2.6 g
Per Serving | Calories 193
Protein 7.4 g | Carbs 39.9 g | Fat 1.2 g
Per Serving | Calories 156
Protein 8.1 g | Carbs 23.1 g | Fat 3.5 g
Per Serving | Calories 232
Protein 13 g | Carbs 45.7 g | Fat 0.8 g