Pot Stickers Traditional has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Pot Stickers Traditional, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 45% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 378 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 378 mg 15.8%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 1.3 g5.2%
Sugars 1.2 g
Protein 5.7 g 11.4%
Vitamin A 1% Vitamin C 19%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 0.8 g | Carbs 2.5 g | Fat 14.6 g
Per Serving | Calories 84
Protein 1 g | Carbs 9.5 g | Fat 4.7 g
Per Serving | Calories 447
Protein 30.7 g | Carbs 32.7 g | Fat 21.1 g
Per Serving | Calories 84
Protein 0.5 g | Carbs 12.8 g | Fat 4.1 g
Per Serving | Calories 540
Protein 35.6 g | Carbs 50.4 g | Fat 22 g
Per Serving | Calories 228
Protein 11.2 g | Carbs 34.9 g | Fat 5.1 g
Per Serving | Calories 467
Protein 33.2 g | Carbs 58.3 g | Fat 11.2 g
Per Serving | Calories 290
Protein 10.6 g | Carbs 55.2 g | Fat 2.3 g