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Pot Sticker Salad with Snap Peas 1 - Recipe and Nutrition Facts
66

Pot Sticker Salad with Snap Peas 1 Recipe

Pot Sticker Salad with Snap Peas 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pot Sticker Salad with Snap Peas 1 has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat42%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2090 IU41.8%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.05 mg3.4%
Riboflavin0.04 mg2.1%
Niacin1.9 mg9.3%
Vitamin B60.06 mg3%
Folate19.6 mcg4.9%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.9 mg10.4%
Magnesium22.8 mg5.7%
Phosphorus54 mg5.4%
Potassium120.1 mg3.4%
Sodium908.7 mg37.9%
Zinc0.38 mg2.5%
Copper0.08 mg4.2%
Manganese0.27 mg13.3%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber5.1 g20.4%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 908.7 mg 37.9%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 5.1 g20.4%

Sugars 8.2 g

Protein 11.8 g 23.6%

Vitamin A 41.8% Vitamin C 11.6%

Calcium 6% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=435811 Embed Table:

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