3 P's Salad (Peas, Pickle, Peanut) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for 3 P's Salad (Peas, Pickle, Peanut), and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 53% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.58 IU | 0.01% | Bottom 30% | Low |
Retinol | 47.4 mcg | |||
Vitamin C | 24.9 mg | 41.4% | Top 10% | Very High |
Vitamin D | 4 IU | 1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 46.8 mcg | 11.7% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.9 mg | 4.4% | Mid 40% | Average |
Iron | 1.2 mg | 6.4% | Mid 40% | Average |
Magnesium | 49.1 mg | 12.3% | Top 10% | Very High |
Phosphorus | 127.7 mg | 12.8% | Mid 40% | Average |
Potassium | 234.1 mg | 6.7% | Top 30% | High |
Sodium | 136.1 mg | 5.7% | Mid 40% | Average |
Zinc | 1.2 mg | 7.7% | Top 30% | High |
Copper | 0.58 mg | 28.9% | Top 10% | Very High |
Manganese | 0.58 mg | 28.9% | Top 30% | High |
Selenium | 1.7 mcg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.5% | Top 10% | Very High |
Sugars | 7 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.7% | Mid 40% | Average |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 33.1 mg 11%
Sodium 235.5 mg 9.8%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 6.7 g26.8%
Sugars 12.1 g
Protein 9.4 g 18.8%
Vitamin A 0% Vitamin C 71.7%
Calcium 7.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 32.7 g | Carbs 8.4 g | Fat 1 g
Per Serving | Calories 278
Protein 11.8 g | Carbs 31.1 g | Fat 13.6 g
Per Serving | Calories 18
Protein 1.1 g | Carbs 2.17 g | Fat 0.65 g
Per Serving | Calories 507
Protein 21 g | Carbs 45 g | Fat 26 g
Per Serving | Calories 118
Protein 1.6 g | Carbs 13.8 g | Fat 7 g
Per Serving | Calories 109
Protein 3.8 g | Carbs 15.7 g | Fat 3.7 g
Per Serving | Calories 204
Protein 4.5 g | Carbs 42.2 g | Fat 2.7 g
Per Serving | Calories 216
Protein 1.7 g | Carbs 25.3 g | Fat 12.5 g