Pot Pie Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Pot Pie Stew, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 14% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 626.8 mg | 17.9% | ||
Sodium | 860.1 mg | 35.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 860.1 mg 35.8%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 2.4 g9.6%
Sugars 7.4 g
Protein 16.4 g 32.8%
Vitamin A 8.4% Vitamin C 27.9%
Calcium 2% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3.2 g | Carbs 17.4 g | Fat 0.9 g
Per Serving | Calories 374
Protein 41.6 g | Carbs 39 g | Fat 3.7 g
Per Serving | Calories 432
Protein 15.8 g | Carbs 31.4 g | Fat 26.6 g
Per Serving | Calories 438
Protein 15.9 g | Carbs 35.3 g | Fat 25.5 g
Per Serving | Calories 42
Protein 3.8 g | Carbs 6.2 g | Fat 0.1 g
Per Serving | Calories 361
Protein 21.9 g | Carbs 24.8 g | Fat 20.1 g
Per Serving | Calories 410
Protein 25.2 g | Carbs 57.9 g | Fat 11.3 g
Per Serving | Calories 142
Protein 19 g | Carbs 5.5 g | Fat 4.7 g