Post - Post Grape-Nuts Cereal has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 81.03g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.07 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 27.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Post - Post Grape-Nuts Cereal, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34.5 mg | 3.4% | Mid 40% | Average |
Iron | 27.9 mg | 155.2% | Top 10% | Very High |
Sodium | 534.5 mg | 22.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | Top 10% | Very High |
Dietary Fiber | 10.3 g | 41.4% | Top 10% | Very High |
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg 12.9%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 7 g 14%
Vitamin A 15% Vitamin C
Calcium 2% Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 208
Protein 6.3 g | Carbs 47.2 g | Fat 1.1 g
Per 100g | Calories 115
Protein 1.7 g | Carbs 25.1 g | Fat 1 g
Per 100g | Calories 240
Protein 5 g | Carbs 44 g | Fat 6 g
Per 100g | Calories 280
Protein 6 g | Carbs 43 g | Fat 6 g
Per 100g | Calories 208
Protein 6.3 g | Carbs 47.2 g | Fat 1.1 g
Per 100g | Calories 83
Protein 3.7 g | Carbs 22.7 g | Fat 0.6 g
Per 100g | Calories 190
Protein 5 g | Carbs 46 g | Fat 1 g
Per 100g | Calories 190
Protein 4 g | Carbs 46 g | Fat 1 g